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With sober travel on the rise, luxury boutique residence The Sarojin in Khao Lak, Thailand, has unveiled an extensive new alcohol-free drinks menu. The curated selection spans cocktails, wines, beers, spirits, smoothies, juices, teas and coffees, including an alcohol-free Irish coffee, each designed to rival its alcoholic counterpart in both presentation and flavour. Presented as […] More
Moanalei Villas, Samoa’s premier luxury escape, is proud to announce an exclusive partnership with internationally acclaimed chef Monica Galetti and esteemed sommelier David Galetti, to develop the resort’s signature restaurant, TASI, opening early 2026. Set atop the lush hills of Apaula Heights overlooking Apia, Moanalei Villas is a refined new retreat dedicated to redefining luxury […] More
Marriott International today announced the expansion of its partnership with Canadian nonprofit La Tablée des Chefs, strengthening its commitment to addressing food insecurity across Canada. Through the ready-to-cook soups initiative, the two organizations will work together to distribute 500,000 portions of soups to communities in need by the end of 2025. This initiative builds on […] More
Wyndham hotel team members and guests can now get everything from tacos to toothpaste delivered right to their doorstep—all with $0 delivery fees and other perks—thanks to a new partnership between Wyndham Hotels & Resorts and leading online and mobile food-ordering and delivery platform, Grubhub. Available now across Wyndham’s entire U.S. portfolio—nearly 6,000 hotels spanning […] More
Mexico is home to some of the world’s most spectacular beaches—but certain destinations elevate the experience with a touch of luxury, culinary excellence, and immersive design. From the golden shores of Baja California Sur, through the lush jungles of Riviera Nayarit and the vibrant coast of Puerto Vallarta, to the turquoise waters of Cancún and […] More
A new F&B team is reshaping the culinary experience at The Ritz-Carlton, Ras Al Khaimah, Al Wadi Desert. This project comes under the leadership of Nicholas Murcott, Executive Assistant Manager of Food & Beverage, and is guided by the vision of the property’s General Manager, Aidan Dempsey. Their combined direction has brought together a solid […] More
Gulf Hotels Group Signs MoU with Solutions Leisure Group
Gulf Hotels Group, a leading hospitality management company with over 50 years of industry experience, is pleased to announce the signing of a Memorandum of Understanding (MoU) with renowned global hospitality and entertainment company, Solutions Leisure Group. This strategic partnership marks an exciting collaboration in introducing innovative food and beverage outlets to the Kingdom of Bahrain.As part of the MoU, Gulf Hotels Group and Solutions Leisure Group are set to launch an all-new league of culinary experiences into the renowned Block 338, situated in the heart of the bustling dining district of Adliya. Conceptualising an entirely new lifestyle destination in the region, set to elevate the hospitality landscape in its entirety, the leading nightlife and hospitality group will develop an all-new destination that captures the trends and vibrance of the neighbourhood, introducing four unique concepts from its award-winning portfolio and newly created concepts that drive interest, offer unique experiences and create moments people live for, from day to night.
We will be announcing within the course of the next few months the concepts of these multi-branded outlets that will convey a new element of culinary excellence and entertainment to the local and international community.
Through this partnership, Gulf Hotels Group aims to expand its food and beverage offerings in the Kingdom with innovative dining concepts that provide guests with an unparalleled experience. The Group is committed to upscaling the restaurant scene in Bahrain by catering to the various needs of local and international visitors.
Mr. Ahmed Janahi, the Group Chief Executive Officer of Gulf Hotels Group, commented: “It gives us great pleasure to be partnering with Solutions Leisure Group, a renowned name in the global hospitality landscape. We believe that this partnership allows us to introduce exciting and innovative dining concepts to Bahrain, enhancing our guests’ experience and meeting the evolving trends and demands of the market. We look forward to a successful partnership that will contribute to the growth and development of the Kingdom’s hospitality sector.”
Paul Evans, CEO and Co Founder of Solutions Leisure Group added, “Celebrating ten years in the Middle East this year, we are, both, humbled and excited to be stepping into our next decade alongside our first regional Middle Eastern partners, Gulf Hotels Group, to set new benchmarks in hospitality.”ADVERTISEMENTHe continued, “Creating the moments people live for is our heart and soul, and the opportunity to create something so epic and unique in its structure, alongside such a renowned group as the team behind Gulf Hotels Group, is set to take the Bahraini F&B scene to new heights through sensorial, experience-lead destinations and unparalleled social immersions.”
Gulf Hotels Group is committed to delivering unparalleled gastronomic experiences, exceptional service, and memorable moments to its visitors in Bahrain. This partnership is expected to redefine the culinary landscape and contribute to the Kingdom’s thriving hospitality sector.
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Atlantis The Royal has removed its two-night minimum stay rule which it had enforced since it opened in February. Now UAE residents will be able to stay for a single night should they wish.
The decision has been made in order to satisfy demand in the local market and ensure as many residents as possible are able to visit the mega-resort.
It applies to Royal Club room categories and above.
To avail the offer, residents must present their Emirates ID upon check-in, and will be given the “UAE Resident Staycation” deal which includes complimentary breakfast and afternoon tea, as well as access to Nobu by the Beach and Aquaventure Waterpark an The Lost Chambers Aquarium at the neighbouring Atlantis, The Palm.The decision has been made in order to satisfy demand in the local market and ensure as many residents as possible are able to visit the mega-resort.
It applies to Royal Club room categories and above.ADVERTISEMENTTo avail the offer, residents must present their Emirates ID upon check-in, and will be given the “UAE Resident Staycation” deal which includes complimentary breakfast and afternoon tea, as well as access to Nobu by the Beach and Aquaventure Waterpark an The Lost Chambers Aquarium at the neighbouring Atlantis, The Palm.All rooms are connected, allowing guests to control their room’s thermostat, lighting, television and other amenities via their mobile phones.
The resort is also home to 90 swimming pools, including a rooftop infinity pool on the 22nd floor, suspended 90 meters above ground level.
Atlantis The Royal restaurantsThe luxury resort comprises 18 new restaurants, many helmed by celebrity chefs. Read on for more on the F&B outlets, which can be booked now.
Heston Blumenthal’s Dinner by Heston
First announced back in 2018, the British experimental chef behind the famous The Fat Duck in Bray, Heston Blumenthal will be bringing his creative spark and innovative gastronomy dishes to Dubai in what will be his first restaurant in the city – Dinner By Heston Blumenthal.
His name will also be above the door in an experimental lounge bar, Resonance by Heston Blumenthal.
Nobu by the Beach
Taking Nobu’s winning luxury formula and turning it alfresco, Nobu by the Beach will be a pool and beach club blend, while still serving the high-end Japanese cuisine the master is known for.
La Mar by Gastón Acurio
A gastronomic, experimental Latin American restaurant, La Mar will serve up some intriguing dishes alongside many of the country’s classics like ceviche, antichucos, grilled meats and more. Relying heavily on traditional Peruvian seafood but with sustainably-sourced grub at its core, the team behind the restaurant said that all fish served at La Mar “will be sustainably sourced to alleviate over-exploited fish species”.
Cloud 22
A pool club in the sky, Cloud 22 will boast a large infinity pool over the epic view it’s afforded from being on the 22nd floor. Here you’ll find cabanas, live DJs and a special VIP section.
Ling Ling by Hakkasan
Situated on the 23rd floor, Ling Ling will be a 180-degree restaurant, bar, and nightclub hybrid overlooking Palm Jumeirah and the Arabian Gulf. Having gained popularity around the world, Ling Ling will be a standalone venue by the team from Hakkasan.
Estiatorio milos by Costas Spiliadis
With views over the resort’s water fountains, chef Costas Spiliadis will be serving up Greek-flavoured seafood dishes and will include a raw bar. The alfresco terrace with front-row seats to the Skyblaze fountain is going to be the drawcard for this one.
Ariana’s Persian Kitchen
TV chef and cookbook author Ariana Bundy is bringing her Persian flavours to the city. Famed for her book Pomegranates and Roses: My Persian Family Recipes and television travel show Ariana’s Persian Kitchen, Ariana’s Kitchen will serve up modern twists on Persian classics.
Jaleo Dubai by José Andrés
Helmed by lauded chef Jose Andres’ Jaleo will serve a high-end take on Spanish cuisine. Putting a spin on his favourite childhood dishes, the menu will feature tapas, paellas plus a host of Spanish cheese and wine.
Little Venice Cake Company
This hugely popular British cake company will be heading to Dubai at the hands of pioneering Mich Turner. Having made cakes for Buckingham Palace, the couture cake company will take up shop in the new Atlantis serving residents and tourists some of the world’s best sweet treats.
More F&B outlets at Atlantis The RoyalOther outlets opening include terrace lounge Elements, Gastronomy all-day dining, House of Desserts, US-style diner Malibu 90625, beach lounge Seascapes, casual alfresco eatery Food Marquet and pastry-focused lounge The Royal Tearoom.
Source: Hotelier Middle East
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