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Princess Cruises reveals the expansion of its acclaimed Makoto Ocean specialty sushi restaurant to Diamond Princess and Sapphire Princess for sailing starting this Fall. Guests sailing Antarctica, Southeast Asia, and Japan will soon be able to enjoy the bold, authentic flavors of Chef Makoto Okuwa’s Edomae-style sushi aboard two beloved diamond-class ships. First introduced aboard […] More
Princess Cruises is once again raising a glass to excellence, as all 16 ships in its fleet have earned the prestigious Wine Spectator Award of Excellence in the publication’s 2025 Restaurant Awards. Now a two-time winner, 15 Princess main dining rooms were recognized, alongside the Sanctuary Collection restaurant on Sun Princess, more than any other […] More
Seabourn, the leader in ultra-luxury and expedition travel, is expanding its culinary program to deepen guests’ connection to the destinations they explore. From elevated menus inspired by global flavors to expanded chef-led shore excursions and reimagined onboard dining concepts, these enhancements reflect Seabourn’s commitment to creating authentic and immersive dining experiences at sea. At the […] More
