Cruise, Organisations & Operators, Food & Beverage

Marella Cruises, TUI UK&I’s ocean cruise line, is expanding its afternoon tea offering with two unique additions: The Chocolate Bar – Afternoon Tea and The Cheese Table – Afternoon Tea. These new dining options will alternate every two weeks and will be available within the all-inclusive offering across the fleet of ships from August 2025.The […] More

Silversea, the leading experiential luxury and expedition travel brand, has announced the appointment of Gianluca Sparacino as its new Global Head of Food and Beverage, effective August 18, 2025. A dynamic hospitality leader and culinary strategist, Sparacino brings deep experience across the finest epicurean destinations and luxury hospitality brands, along with strategic leadership to Silversea’s […] More

Princess Cruises reveals the expansion of its acclaimed Makoto Ocean specialty sushi restaurant to Diamond Princess and Sapphire Princess for sailing starting this Fall. Guests sailing Antarctica, Southeast Asia, and Japan will soon be able to enjoy the bold, authentic flavors of Chef Makoto Okuwa’s Edomae-style sushi aboard two beloved diamond-class ships. First introduced aboard […] More

Princess Cruises is once again raising a glass to excellence, as all 16 ships in its fleet have earned the prestigious Wine Spectator Award of Excellence in the publication’s 2025 Restaurant Awards. Now a two-time winner, 15 Princess main dining rooms were recognized, alongside the Sanctuary Collection restaurant on Sun Princess, more than any other […] More

Seabourn, the leader in ultra-luxury and expedition travel, is expanding its culinary program to deepen guests’ connection to the destinations they explore. From elevated menus inspired by global flavors to expanded chef-led shore excursions and reimagined onboard dining concepts, these enhancements reflect Seabourn’s commitment to creating authentic and immersive dining experiences at sea. At the […] More