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Four Seasons Yachts the international culinary talent who will shape its voyages aboard Four Seasons I in 2026. Complementing the expert direction of Executive Chef Armando Ferman Toledo and Chef de Cuisine Gerardo Acunzo, Four Seasons Yachts introduces a renowned roster of Michelin-starred Four Seasons restaurant chefs through a Chef-in-Residence Program. Rooted in culinary craftsmanship, […] More
Oceania Cruises®, the world’s leading culinary- and destination-focused luxury cruise line, celebrated the reprisal of its signature French restaurant, Jacques, on board its newest ship, Oceania Allura™, with a special ribbon-cutting ceremony hosted by its namesake, the line’s first-ever executive culinary director, Chef Jacques Pépin. While in port in Boston, Massachusetts, on Monday, October 6, […] More
Created in partnership with Princess Cruises, world-renowned global mixologist and Princess ambassador Rob Floyd presents Sip at Sea: A Princess Cruises Cocktail Collection – an imaginative and interactive cocktail book now available on Amazon and onboard all 17 Princess ships. Featuring a collection of guest-favorite cocktails and mocktails from across the fleet, the book includes […] More
Atlas Ocean Voyages, the leader in intimate, yacht-style expeditions, is proud to announce the launch of its enhanced culinary program. Under the visionary leadership of Corporate Executive Chef René Aflenzer, guests aboard Atlas’ luxury expedition yachts will discover an array of innovative dishes that celebrate artistry, seasonality, and authentic regional flavors. Chef Aflenzer recently returned […] More
Celebrity Cruises is thrilled to announce Janaína Torres as Godmother of Celebrity Xcel, the first Brazilian chef to be appointed as such for a major cruise line. Named Best Female Chef in the World 2024 by World’s 50 Best, Torres is widely recognized for her innovative and no-waste approach to cooking that blends heritage with […] More
Marella Cruises, TUI UK&I’s ocean cruise line, is expanding its afternoon tea offering with two unique additions: The Chocolate Bar – Afternoon Tea and The Cheese Table – Afternoon Tea. These new dining options will alternate every two weeks and will be available within the all-inclusive offering across the fleet of ships from August 2025.The […] More
Silversea, the leading experiential luxury and expedition travel brand, has announced the appointment of Gianluca Sparacino as its new Global Head of Food and Beverage, effective August 18, 2025. A dynamic hospitality leader and culinary strategist, Sparacino brings deep experience across the finest epicurean destinations and luxury hospitality brands, along with strategic leadership to Silversea’s […] More
Princess Cruises reveals the expansion of its acclaimed Makoto Ocean specialty sushi restaurant to Diamond Princess and Sapphire Princess for sailing starting this Fall. Guests sailing Antarctica, Southeast Asia, and Japan will soon be able to enjoy the bold, authentic flavors of Chef Makoto Okuwa’s Edomae-style sushi aboard two beloved diamond-class ships. First introduced aboard […] More
Princess Cruises is once again raising a glass to excellence, as all 16 ships in its fleet have earned the prestigious Wine Spectator Award of Excellence in the publication’s 2025 Restaurant Awards. Now a two-time winner, 15 Princess main dining rooms were recognized, alongside the Sanctuary Collection restaurant on Sun Princess, more than any other […] More
