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    Busch Gardens Food & Wine Festival Returns with Globally Inspired Menu

    Busch Gardens Tampa Bay’s Food & Wine Festival will offer guests a one-of-a-kind experience of flavor and rhythm from various latitudes of the world. Beginning yesterday, the highly anticipated event will provide guests with an elevated culinary experience and the opportunity to enjoy live musical performances from some of the most popular artists in the entertainment industry. he event runs through May 21, featuring a total of 20 food and beverage cabins for guests to sip and savor and 23 live concerts. The Busch Gardens Food & Wine Festival is included with park admission.
    Inspired by a variety of cultures, guests will have the opportunity to explore more than 20 globally inspired culinary offerings. For the perfect pairing, the choices range from 39 wines from regions near and far, 14 craft, domestic and international beers, bourbon tastings and more. From flavors of Asia to Busch Gardens’ own Xcursions store serving house-made coaster themed sweets, there is a dish for every palate at the Busch Gardens Food & Wine Festival. Guests can indulge with the following delights:
    NEW! – Trek Through Africa Cabin – African Vegetable Curry & Naan Bread (Vegetarian)NEW! – Twisted Egg Rolls Cabin – Buffalo Chicken Egg Roll with Ranch Dipping SauceNEW! – Moroccan Market Cabin – Berbere Spiced Chicken BatboutNEW! – Greek Isles Cabin – Lamb Lollipop with Mint Demi-Glaze (Gluten Free)NEW! – European Delight Cabin – Mushroom Ravioli with Truffle Cream Sauce (Vegetarian)NEW! – Asian Inspired Cabin – Spicy Pork Belly with Mandarin Orange Soy Glaze (Gluten Free)NEW! – Springs Taproom Bar & Lounge – Traditional Tuna PokeNEW! – Cocktails & Beer Cabin – Spicy Watermelon Margarita Craft CocktailNEW! – Xcursions Gift Shop – Signature Coaster Cupcake 4-PackNEW! – Latin Twist Cabin – Piña Colada TrifleHeadlining Concerts for Every TasteBusch Gardens Tampa Bay is dishing up a variety of headlining concerts for every taste as part of the Food & Wine Festival. Twenty-three headlining acts spanning genres of pop, rock, country, and more, will take the Festival Field Stage for 11 weekends jam-packed with rhythm and flavor.
    Kansas – March 11Maddie & Tae – March 12SWV – March 18Dustin Lynch – March 19Rodney Atkins – March 25Flo Rida – March 26Jeremy Camp – April 1Coming Soon! – April 2+LIVE+ – April 8The Fab Four – April 938 Special – April 15Mitchell Tenpenny – April 16Air Supply – April 22Gabby Barrett – April 23Hoobastank – April 29WALK THE MOON – April 30All headlining concert performances are included with park admission and will take place in the Busch Gardens Food & Wine Festival main stage located past the cabins on the Festival Pathway. To view showtimes, purchase reserved seating and VIP packages, guests can visit BuschGardensTampa.com.
    A Celebración with Latin Flare for Cinco de Mayo and Viva la MúsicaADVERTISEMENTThe Food & Wine Festival transforms into a melting pot of Latin cultures featuring world-renowned iconic dishes and live música from award-winning Latin artists. For this Latin fiesta, guests can expect a complete transformation of the festival area and enjoy authentic Latin gastronomy and entertainment. Cinco de Mayo and Viva La Música celebrate the diverse Latino heritage and culture with the authentic flavors and rhythms of Mexican, South American and Caribbean countries into the mix.
    Cinco de Mayo and Viva la Música takes place every Saturday and Sunday from May 5 – 21 and are included with daily park admission, Annual Pass or Fun Cards. The full Latin artists’ lineup for 2023 is:
    The Como La Flor Band – May 5Celia Vive – A Tribute to Celia Cruz – May 6El Gran Combo – May 7Toño Rosario – May 13Grupo Niche – May 14Elvis Crespo – May 20Luisito Ayala y la Puerto Rican Power – May 21Sampler Lanyards Provide the Best Way to Experience the Food & Wine FestivalThe absolute best way to experience the flavors of the Food & Wine Festival at Busch Gardens is with a Food & Wine Sampler Lanyard. Starting at $70 and redeemable at the numerous cabins located throughout the park, Sampler Lanyards offer the best value for guests and will be available in quantities of 10 and 15. An exclusive 18-item sampler for the same price as a 15-item is available for all Pass Members. Guests must be 21 years of age or older to consume alcoholic beverages.
    Add More Flavor to Your Experience with a VIP Seating PackageBusch Gardens has the perfect ingredients for an exclusive experience at the Food & Wine Festival with VIP Seating packages. Guests can get up-close to their favorite artists, enjoy one complimentary beverage and gain access to a private VIP bar. Package includes one entry per reservation to the VIP reserved seating area on the concert field and one beverage at the VIP Bar. Reservation is only valid for the date and time purchased. To reserve a VIP Seating Package guests can visit BuschGardensTampa.com.
    Annual Passes and Fun Cards Offer the Best Way to PlayBusch Gardens Tampa Bay’s Annual Pass is the best way to enjoy an entire year of thrilling attractions and exciting seasonal events. Categorized in easy-to-use tiers, options provide guests with unlimited year-round admission and unbeatable benefits including free parking, in-park discounts and monthly rewards starting as low as $15.
    Additionally, those interested in paying for a day and playing all year can take advantage of the current buy-one-get-one Fun Card offer. For a limited time, guests purchasing a Busch Gardens Tampa Bay Fun Card will receive an Adventure Island Fun Card for FREE.
    Guests can visit BuschGardensTampa.com to purchase tickets and learn more about the Annual Pass program’s benefits and monthly rewards, the current special offer for the 2023 Fun Card and stay in the know about new events, special deals and future announcements by following Busch Gardens Tampa Bay on Instagram, TikTok, Facebook, Snapchat, YouTube and Twitter.

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    Book Now, Ski Next Season: 50% Off Stays At Panorama Mountain Resort With Frontier Ski

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    The World’s Biggest Bounce Park® is Coming to Arcadia, California More

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    Book Now, Ski Next Season: 50% Off Stays At Panorama Mountain Resort With Frontier Ski

    ​Book Now, Ski Next Season: 50% Off Stays At Panorama Mountain Resort With Frontier Ski, a provider of bespoke, tailor made ski and snowboard holidays across North America for over 30 years.​It’s never too early to start thinking about next season’s ski holiday, as North American specialist operator Frontier Ski is offering a 50% discount on stays at British Columbia’s Panorama Mountain Resort. The offer, which covers the entire season, includes a further 40% off transfers (a total saving of £1,200pp), and applies to accommodation at Peaks Lodge, Taynton Lodge, Panorama Springs and Summit Lodge. Prices for 2023/24 lift passes are also being slashed by 50%, with a nine-day pass priced at only £386pp. Bookings should be made before 15 June.
    ​Ski Product Manager at Frontier Ski, Michael Williamson-Giles, comments, “With advanced bookings trending, planning your ski holiday at the earliest opportunity will give you access to the best deals and the widest range of accommodation. Booking well ahead of time is also a major advantage if you are looking to travel in peak season or wish to stay at one of North America’s smaller ski resorts.”

    Located on the Kootenay Rockies Powder Highway and blessed with spectacular views of the Purcell and Rocky mountains, the Panorama Mountain Resort is home to almost 3,000 acres of terrain, 120 trails, eight lifts, two alpine bowls, a terrain park, Canada’s largest slopeside hot pools (all guests of Panorama have use of the amazing hot pools at The Panorama Springs), and one of the top 10 vertical drops on the continent. Its seamless ski in-ski out experience and intimate village setting appeals to families and couples in search of a more laidback après-ski scene. Also attracting the eco-crowd, Panorama has a firm stance on sustainability, with the resort on a mission to save the endangered Whitebark pine tree*.​A snowcat shuttle service allows skiers to enjoy some of the more extraordinary mountain terrain via Monster X, with alternatives to ski and snowboarding, including fat tire biking, ice skating, snowshoeing, tandem paragliding and snowmobiling direct from the village.
    ADVERTISEMENT​Stay at Peaks Lodge, the most modern condo complex in the resort and one of Panorama’s most sought-after properties. Conveniently located, its luxury self-catering condos are only a short stroll from the main base area by the ice rink. 10-nights with Frontier Ski from £1,529pp (two sharing) including all accommodation (one bedroom suite featuring a Split King bed in the bedroom with a Queen sofa bed in the lounge and private balcony), return flights with Air Canada in economy class from London Heathrow to Calgary, checked baggage and ski carriage, and return scheduled transfers from Calgary to Panorama. Price based on mid-January 2024 departures. Offer valid on stays of two nights or more. Subject to availability.
    ​Frontier Ski (020 8776 8709; [email protected]; Frontier-ski.co.uk). ATOL PROTECTED No 5405 ABTA W3207. For press enquiries please contact [email protected]

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    Mekong Region Travel Boosted by Re-imagined Website

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    Busch Gardens Food & Wine Festival Returns with Globally Inspired Menu More

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    Mekong Region Travel Boosted by Re-imagined Website

    The official website of Mekong Tourism has been re-imagined with a range of dynamic new digital elements for a variety of visitors – from consumer travellers to academics and researchers, from journalists to sustainable tourism advocates.Managed by the Mekong Tourism Coordinating Office (MTCO), the new-look mekongtourism.org aims to position itself as a major online start point and research asset for travel and tourism in Cambodia, China, Laos, Myanmar, Thailand and Vietnam.
    The new website is easy to navigate and offers quicker search than previously. The site has been designed for mobile responsiveness and compatibility. It has been created to work well on desktop, tablet and mobile phone.
    If you are a traveller, for example, there are specialist sections on festivals in the six countries, farm and community tourism, markets, caves, palaces, motorbike travel, ethical tourism, and more.“The Mekong Tourism Coordinating Office has revamped the official Mekong Tourism website, MekongTourism.org, to help the whole region bounce back after three difficult years,” said Ms Suvimol Thanasarakij, Executive Director of the MTCO . “We are proud to present a new website that focuses on responsible, sustainable and inclusive tourism that gives back.”

    There are Q&A interviews with leading private, public and third-sector tourism leaders. They all give their take on what the new era of tourism in the Mekong region should look like following the massive Covid-era slow down.ADVERTISEMENTFor students, researchers and academics, there is also a library of the latest tourism-related research papers by UNWTO, ADB, WTTC and various corporate organisations.
    There are also dedicated pages to the Mekong Tourism Forum which takes place 25-27 April in Sihanoukville in Cambodia and is open to leading stakeholders in Mekong Tourism.
    Visit MekongTourism.org to start your journey around the Mekong region.

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    Calgary Airport Authority appoints Chris Dinsdale as new President & CEO

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    Book Now, Ski Next Season: 50% Off Stays At Panorama Mountain Resort With Frontier Ski More

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    Calgary Airport Authority appoints Chris Dinsdale as new President & CEO

    Matthew Heffernan, Chair of the Board of The Calgary Airport Authority, is pleased to announce the appointment of Chris Dinsdale as the new President & CEO of The Calgary Airport Authority
    After an extensive international search, Chris Dinsdale was identified as the best strategic leader to take YYC through its next phase of growth. Chris was chosen for his deep experience, passion and proven track record in airports, along with his emphasis on developing lean and efficient operations.  In addition, his focus on providing a unique and high-quality passenger experience and his experience developing strategic airline partnerships will allow YYC to continue its development into the future. The Board is confident Chris will amplify YYC’s success in providing our guests with the memorable and exceptional experiences they’ve come to expect from YYC and providing strong leadership for our Crew.
    “Chris is a highly regarded leader in aviation, finance and business,” said Matthew Heffernan, Board Chair. “We are confident his leadership, operational knowledge and focus on positive customer experiences will ensure The Authority continues on its path of robust recovery and growth.”
    Born and raised in Canada, Chris Dinsdale joins The Authority from the Budapest Airport where he has worked for almost eight years, most recently as CEO.
    “Airports and aviation create jobs, drive innovation, and support economic diversification. I am delighted to join The Calgary Airport Authority, which plays a critical role in the Alberta and Canadian economies,” said Chris Dinsdale.  “I am honoured to have the opportunity to work with the excellent team at YYC and very excited for the opportunity to continue to build on YYC’s solid foundation of ensuring a world class travel experience for our guests.”ADVERTISEMENTUnder Chris’ strong leadership, the Budapest Airport has recently received one of the highest awards in the airport sector from the Airport International Council, being voted by passengers as the “2022 Best Airport in Europe (15m – 25m PAX).” Also, during Chris Dinsdale’s tenure as CEO of the Budapest Airport, the airport received the 2022 Skytrax World Airport Awards, “Best Airport in Eastern Europe” award and received the 2022 “Cargo Hub of the Year” award at the distinguished Air Cargo News Awards. In addition, Chris has pursued a strong focus on community engagement and sustainability, with the Budapest Airport setting an aggressive 2035 deadline for achieving net zero emissions.
    Chris Dinsdale will replace Bob Sartor who announced his departure as President & CEO in March 2022 after six years in the role. Chris Dinsdale will start his tenure at The Calgary Airport Authority later this year.
    “On behalf of the Board of Directors, I would like to thank Bob for his dedication and exceptional leadership. We are grateful that he accomplished the goals he set out to achieve, including the strides he made in modernizing leadership, finances, and partnerships. We are pleased Bob has agreed to continue to lead the Authority until Chris joins us. We wish Bob the very best in his future endeavors,” said Mr. Heffernan.

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    IHG® Hotels & Resorts opens new beachfront hotel, voco Dubai The Palm

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    Mekong Region Travel Boosted by Re-imagined Website More

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    IHG® Hotels & Resorts opens new beachfront hotel, voco Dubai The Palm

    IHG® Hotels & Resorts, one of the world’s leading hotel companies with more than 6,000 hotels, is making waves with the opening of voco Dubai The Palm, a brand-new beachfront hotel situated on the iconic Palm Jumeirah.The 138-room voco Dubai The Palm is located on the picturesque shores of Palm Jumeirah’s West Beach, offering guests direct access to the West Beach Promenade, only a few steps away from the majestic waters of the Arabian Gulf. Visitors looking to soak up the sun can also indulge in the ultimate beach getaway at the hotel’s private beach.
    The rooftop pool and Mediterranean lounge bar, Frenia, are a highlight of the hotel allowing guests to indulge in a slice of ‘voco life’, lounging by the pool with snacks and barista brews. Set to open in early April, Frenia, will transform the rooftop as the sun sets, providing sundowner aficionados breathtaking views of the sea and Ain Dubai (the world’s biggest and tallest Ferris wheel).
    The hotel’s all-day dining venue Maison Mathis opens this month. The restaurant is inspired by the best European cuisine with a special focus on the rich heritage of Belgian food culture. With dishes made using only the freshest and finest ingredients, visitors can expect a truly authentic and unforgettable dining experience. Diners looking to savor the taste of the ocean can indulge in a rich Sea bass fillet – a dish carefully seasoned and grilled to perfection – as well as mouthwatering sea food linguini, packed with flavourful clams, shrimp, bisque, and fresh calamari.
    Guests looking to maintain their fitness routine can access the 24-hour fitness centre full of natural light. Business travellers can also take advantage of the hotel’s day-lit meeting rooms, perfect for exclusive business meetings and discussions.
    voco Dubai The Palm is also committed to working towards a sustainable future by reducing its environmental footprint. The hotel boasts an innovative sustainable water system, duvets made of recycled plastic, and aerated showers to reduce water usage, all industry-leading initiatives.ADVERTISEMENTvoco Hotels is one of IHG Hotels & Resorts’ 18 distinct brands and focuses on offering guests an unstuffy and charming experience, combining the reassurance of a global brand with the informality and charm of an individual hotel.
    voco Dubai The Palm is excited to open with its “A New Playground Is Here” offer, meaning guests can enjoy an exclusive introductory saving of 30% on all hotel bookings. When guests stay at any IHG Hotels & Resorts property, they can earn points and rewards thanks to the IHG One Rewards loyalty programme. At voco The Palm Dubai, IHG One Rewards Members will also receive 25% off at the hotel’s dining outlets.

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    CLIMATE PROTECTION IS A HUMAN RIGHT

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    Calgary Airport Authority appoints Chris Dinsdale as new President & CEO More

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    CLIMATE PROTECTION IS A HUMAN RIGHT

    Climate protection and human rights are closely linked. In the Studiosus interview at ITB Berlin 2023 experts outlined their various perspectives and positions.
    Studiosus managing director Peter-Mario Kubsch: “The industry has begun to shift, but it is all going too slowly.“ Michael Windfuhr of the German Institute for Human Rights added: “Bold steps are needed that must be taken now. In ten years time it will be too late.” Luís von Randow, Fridays for Future spokesman: “In the end, only travelling less will help.“
    Michael Windfuhr of the German Institute for Human Rights: “Climate change will become the biggest and most important cause of human rights violations.“ Whether droughts or flooding: the right to a home, employment, a healthy existence and water supplies was affected everywhere. As such, climate protection could not be viewed separately from human rights. Moreover, climate policy measures could also impact human rights if for example wind farms were installed on indigenous peoples’ lands.
    Harald Zeiss of the Institute for Sustainable Tourism Inatour: “Climate protection is a very complex topic and added to that tourism is a very complex industry. Many people wonder where to begin.” The danger was to carry on as before, with devastating effects. The Germans were climate offenders who were worried about the climate: “We need to take a new look at mobility and our leisure activities.”
    Luís von Randow, Fridays for Future spokesman: “Climate protection must be viewed as a socially binding obligation. What is needed are socially fair concepts to ensure that ultimately not only the rich can afford to travel.” Taxing kerosene was absolutely necessary, coupled with a social compensation scheme.ADVERTISEMENTStudiosus managing director Peter-Mario Kubsch: “Human rights should be the principle underpinning all efforts. We cannot talk about climate protection on its own without making tackling poverty and peace efforts a part of the argument.” Tourism had an issue with climate protection because mobility was the biggest source of emissions, but without mobility there could be no tourism. As an interim solution until the arrival of climate-neutral aviation only offsetting could help. “We now offset all trips by investing in biogas climate protection projects. That is included in the price and our customers pay it. The days of a voluntary contribution are over.”

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    CLIMATE EMERGENCY: HOW DO DESTINATIONS BECOME MORE RESISTANT?

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    IHG® Hotels & Resorts opens new beachfront hotel, voco Dubai The Palm More

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    CLIMATE EMERGENCY: HOW DO DESTINATIONS BECOME MORE RESISTANT?

    Crises caused by climate change are becoming more frequent, with a direct and severe impact on destinations. Are there ways that could help to make destination areas more resistant? What conceivable strategies are there to create a greater sense of responsibility towards the climate? These questions were examined by a panel of experts at ITB Berlin 2023. They concluded that more cooperation and a willingness to listen to one another provide a basis for finding solutions. “We have to know our capabilities in order to be able to act effectively“, according to Shannon Stowell, chair of the Adventure Travel Trade Association.
    Shannon Stowell, Adventure Travel Trade Association: “Many people in the travel industry have finally begun to adopt measures. Everyone must now answer the question of what they are doing to make the world a better place.“ Travel must be developed on the basis of what the destination needs. “Thanks to our worldwide networks we are able to react rapidly to crises“, Stowell stated. “We must work together and utilise the knowledge of everyone involved. Once we know our capabilities we also know what strengths we can apply.“
    Lars Peter Nissen, director of the humanitarian group ACAPS: In many destinations the largest part of the critical infrastructure is intended to meet the needs of tourism, Nissen explained: ”These are the people who have trucks, generators and everything else need to keep things running.“ The knowledge and capabilities of these people must be incorporated in every strategy.
    Gopinath Parayil, chair of The Blue Yonder: “Given the effects of the climate crisis in the destinations the tourism industry’s networks, with all their available expertise, can and must be a relevant part of the solution. If there are no more destinations then there will be no more tourism. We need a platform where we can come together and combine our strengths.“ Travel companies have access to accommodation, foodstuffs and drinks, as well as to highly qualified personnel that can be deployed very quickly. These are all things that the humanitarian sector needs during a crisis, and are lying idle in the tourism industry.
    Dr. Sreeja K.G., director of EQUINOCT Community Sourced Modelling Solutions LLP: “The main concern is for the basis of existence of local people. Various sectors must work together to protect them, and not just the tourism sector on its own. Properly functioning communications are the most important thing. There is not just one approach that works for everyone. We have to listen to local people, all sit around a table and contribute all our capabilities. What is needed is shared responsibility.“ADVERTISEMENTSamuel Karani, general manager for East Africa at Intrepid Travel: “Environmental protection can help to improve tourism.“ In this respect it is important to work together with local communities because, after all, it is their basis for life that is at stake.

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    MORE FEELING AT THE DESTINATION

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    CLIMATE PROTECTION IS A HUMAN RIGHT More

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    MORE FEELING AT THE DESTINATION

    Responsible tourism must place a greater emphasis on the social components and move away from a purely economic orientation. This was one of the lessons from the latest crises, according to Professor Dr. Harald Pechlaner, professor of tourism at the Catholic University Eichstätt and head of the Centre for Entrepreneurship, in his lecture at the ITB Convention on Thursday at the trade fair. As he pointed out, even if at first glance it seems that tourism has returned at full strength after the pandemic, the industry is now learning that not everything is allowed or accepted as it was before.
    As Pechlaner explained, the pandemic has also shown that travel is indispensable for creating a feeling of freedom. One new feature, however, is that many destinations are not just banking on expansion but are, in some cases, declaring “tourism saturation” and do not want to see any further increase in tourist numbers. For travellers and for most destinations the message should be that tourism should bring “not only an added economic value but also new values for their money“. There must be a change in the industry, which should develop a conscience about destinations, instead of simply occupying space and leaving others to deal with the consequences.
    During the panel discussions under the heading of “Is Destination Thinking Still State Of The Art?“ Pechlaner was praised by Dr. Heike Döll-König, chief executive of Tourism NRW. She was critical of the fact that no one had previously spoken about tourism in a cross-sectoral sense: “We should not be selling tourism as a product but should also regard all stakeholders as ’customers‘, and cooperate with them“, she stated.
    This model has already been implemented in Malaga, described by the director of the local tourism authority, Jonathan Gómez Punzón, as ”the Silicon Valley of Spain“. Tourist data is recorded in a fully digitalised form, which not only logs and analyses the routes taken by visitors but also their emotions This also enables the entire infrastructure to be optimised for the benefit of the local inhabitants.
    On Vancouver Island in Canada the entire tourism authority has been converted into a “social enterprise“, to ensure that sustainability and social responsibility are at the forefront of all initiatives. “Tourism revenues are to be invested in important social projects, guided by globally recognised programmes and principles“, explained Anthony Everett, president of the new company ”4VI“ (For Vancouver Island). “Don’t be afraid of altering the status quo“, he told his audience, and Pechlaner added: The aim is to create a feeling of belonging between travellers and those they visit, and possibilities for digital and social interaction are available. They just have to be used.ADVERTISEMENT

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    NEW APPROACHES TO THE MARKETING OF ACCOMMODATION

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    CLIMATE EMERGENCY: HOW DO DESTINATIONS BECOME MORE RESISTANT? More