Subterms
This November, W Kuala Lumpur is proud to unveil an exclusive Parisienne-inspired champagne journey, unveiled for the very first time at the leading luxury lifestyle city escape in the heart of Kuala Lumpur City Centre. This immersive Parisienne-inspired champagne experience redefines the art of sipping, bringing together the spirit of Veuve Clicquot with the vibrant […] More
The evening begins with a guided tour of the Chef’s Garden, where guests can explore the bountiful herbs, fruits and vegetables that are grown right here on the island. It’s a chance to see firsthand how Milaidhoo embraces fresh, local ingredients and the thoughtful care that goes into every dish (and cocktail). As the sun […] More
Waldorf Astoria Chengdu is delighted to announce that its signature dining destination, Infinite Luck Chinese Restaurant, has been recognized as Michelin-Selected restaurant in the 2026 MICHELIN Guide Chengdu. Celebrated for its inspired interpretation of Sichuan cuisine and refined guest experience, Infinite Luck proudly carries forward Waldorf Astoria’s storied culinary legacy on the global stage. Perched […] More
As Mandarin Oriental, Milan proudly marks its 10th anniversary, the hotel is launching a series of exceptional experiences that celebrate its deep connection to the city. From Milan’s extraordinary cultural heritage to the elegant cuisine of Executive Chef Antonio Guida, masterful mixology at Mandarin Garden to serenity in The Spa, every facet reflects the diversity […] More
Chiang Mai’s acclaimed BarSan. is heading south for a three-day island takeover at Six Senses Samui, from August 21 to 23, 2025. Recently named #1 Best Bar in Chiang Mai by @bkkbarshow, BarSan. is celebrated for its minimalist style, Japanese–Nordic design language, and a cocktail philosophy that treats every drink as a quiet, crafted story.Over […] More
As Mandarin Oriental Kanai, Riviera Maya continues its development on Mexico’s pristine Caribbean coast, the resort has announced a landmark culinary partnership with the internationally renowned Alinea Group. Set to open within a protected 620-acre ecological reserve, the forthcoming beachfront sanctuary will feature an exclusive dining concept by The Alinea Group and Chef Grant Achatz, […] More
This autumn, Brooklands by Claude Bosi launches Claude & Co at Brooklands, an exciting new four-hands dinner series celebrating culinary innovation and international talent. Hosted at The Peninsula London’s iconic rooftop restaurant, this exclusive collaboration brings together world-renowned, Michelin-starred chefs from around the globe for an unforgettable dining experience. Bonded by their culinary accomplishments and […] More
The starting grid for the epicenter of F1®‘s most luxurious dining destination is set as Bellagio Fountain Club unveils its first round of culinary headliners for the 2025 Las Vegas Grand Prix. New for this year’s race, TV superstars and award-winning chefs Tom Colicchio, Antonia Lofaso and Brooke Williamson will join returning favorites José Andres, […] More
Over the turquoise waters of the Dhaalu Atoll, a rare culinary voyage is about to unfold as The St. Regis Maldives Vommuli Resort welcomes the celebrated Chef Surjan Singh, fondly known as Chef Jolly, for two-month pop-up residency from mid-October to mid-December 2025. This immersive celebration of Indian cuisine coincides with the festive spirit of […] More
