More stories

  • in

    United Airlines winter holiday travel forecast and festive facts

    UK Travel: 
    United’s passenger bookings from London to the U.S. increased by 9% and from Edinburgh to the U.S. by 73% during the winter holiday travel season (December 18 – January 6) compared to last year. 
    United increased service between London Heathrow to Chicago O’Hare from twice daily to three-times daily flights during the winter period. More

  • in

    FITUR 2026 to confirm the strength and potential of the UK tourism market

    FITUR 2026, the International Tourism Trade Fair, running from 21 to 25 January at IFEMA MADRID, will highlight the vitality of the UK tourism market and the close relationship it maintains with Spain, a destination to which British travellers give one of the highest ratings in Europe.

    In 2024, 18.4 million British tourists visited Spain, accounting for 19.6% of the total. By September 2025, arrivals were expected to reach 15.3 million, up 4% year-on-year, with spending projected at €19 billion, according to the Secretary of State for Tourism. More

  • in

    The Silent Revolution: How Every Hotel Website is Becoming an Actionable Endpoint for AI

    For decades, the web has been held together by a chaotic and brittle system of custom APIs. This fragmented landscape of bespoke integrations is more than just a developer headache; it is the primary bottleneck preventing the next generation of AI from reaching its potential.

    How can an intelligent agent act on our behalf when it must first learn a unique, proprietary language for every business on the internet? More

  • in

    LATAM Brasil and Revo launch unique partnership offering exclusive benefits for loyalty customers

    In a first-of-its-kind partnership for both the commercial and urban aviation sectors in South America, LATAM Airlines Brazil and Revo are introducing exclusive benefits for their most loyal customers. Beginning December 10, Black Signature and Black members of LATAM Pass, LATAM Airlines’ loyalty program, will earn miles when flying with Revo on the routes connecting Faria Lima (São Paulo) to Guarulhos International Airport. More

  • in

    His Highness Sheikh Mansour bin Zayed Al Nahyan Launches “Al Khail Square”

    His Highness Sheikh Mansour bin Zayed Al Nahyan, Vice President of the UAE, Deputy Prime Minister, Chairman of the Presidential Court, and Supreme Chairman of Abu Dhabi Equestrian Club, has launched Al Khail Square, an integrated development project at Abu Dhabi Equestrian Club designed to elevate the equestrian sector and celebrate its deep-rooted heritage within a contemporary urban setting. More

  • in

    Cirque du Soleil and Grupo Vidanta Presented the Highly-Anticipated World Premiere of LUDÕ

    Some stories are not meant to be told, they are meant to be lived. Last night, Cirque du Soleil Entertainment Group and Grupo Vidanta proudly unveiled LUDÕ, a first-of-its-kind submersive aquatic dinner show where the language of water, memory, and imagination collide to create an unprecedented sensory experience. LUDÕ marks Cirque du Soleil’s second resident production in Latin America and a historic new chapter for entertainment in Mexico. More

  • in

    SEABOURN SECURES DEAL WITH IMG TO BROADCAST FIFA WORLD CUP 26™ LIVE ACROSS OCEAN FLEET

    Seabourn, the leader in luxury cruising and expedition travel, announced that it has secured the rights from IMG to broadcast the FIFA World Cup 26™ live across its ocean fleet. From June 11 through July 19, 2026, guests aboard Seabourn’s three ocean ships will have the opportunity to watch all 104 matches of the tournament, hosted across the United States, Canada and Mexico, on Sport 24 Special Event Channels. More

  • in

    Four Seasons Resort The Nam Hai Welcomes Heath Gordon as Executive Chef

    Marking a fresh chapter in its culinary journey, Four Seasons Resort The Nam Hai announces the appointment of Heath Gordon as its new Executive Chef. Bringing over two decades of experience spanning Australia, the Middle East and Southeast Asia, Chef Heath takes charge of the Resort’s entire dining portfolio, blending global influences with the vibrancy of Central Vietnam. More