Eliana Willis

More stories

  • 125 Shares159 Views

    in organisations-operators

    WTTC data reveals Portugal’s Travel & Tourism sector’s climate footprint

    New groundbreaking data from the World Travel & Tourism Council (WTTC) and the Saudi-based Sustainable Tourism Global Center reveals the climate footprint of the Travel & Tourism sector in Portugal.In one of the largest research projects of its kind ever undertaken, WTTC can, for the first time ever, accurately report and track the impact the sector has on the environment.
    According to the data, Portugal’s Travel & Tourism has continued to grow, whilst reducing its emissions intensity.
    In 2019, the sector accounted for 17.8% of total greenhouse gas emissions across Portugal. Whilst this is above the European average, WTTC’s EIR research also shows how heavily the Portuguese economy relies on Travel & Tourism. In 2019, the sector contributed nearly €38 billion, representing almost one fifth of the overall economy.
    But this share dropped eight percentage points, to reach 9.8% in 2020 and 10.2% in 2021, mainly due to the reduced activity in the sector during the pandemic.
    Between 2010 and 2019, Portugal’s Travel & Tourism sector’s economic growth decoupled from its greenhouse gas emissions.ADVERTISEMENTDuring this period, the sector’s contribution to the national economy grew on average nearly 5% annually, while greenhouse gas emissions increased by 4.1% per year.
    In 2010, for every €1 generated by Travel & Tourism in Portugal, the sector produced 0.77 kg of greenhouse gases.
    But this figure dropped by an average annual rate of nearly 1% until 2019, when Travel & Tourism was at its peak, to reach 0.72 kg per €1 created. In the years that followed, this amount decreased even further, reaching 0.59 kg per €1 in 2021.
    This significant decrease clearly demonstrates the impact of changes implemented by the Portuguese government and business leaders to create a more sustainable sector.
    Julia Simpson, WTTC President & CEO, said: “Portugal’s Travel & Tourism sector has decoupled its economic growth from its greenhouse gas emissions and continues to reduce its emissions intensity.
    “We know there is still work to be done. To reach our goals and ambitions, we must make bigger and bolder steps to reduce our absolute emissions.“We need continued government support in increasing sustainable transportation. This will have a significant impact on our footprint, minimising our absolute emissions, which will see the sector meet its goals and ambitions.”
    Energy Usage
    The global tourism body also provides insights on the sector’s energy usage and efficiency, and shows that between 2010 and 2019, the sector’s total energy usage increased by only 3.6% annually, demonstrating that while Travel & Tourism continued to grow, it also became more energy efficient.
    Between 2010 and 2021, the share of low-carbon energy in the national energy mix increased from 6.6% to 7.5%, whilst the sector’s reliance on fossil fuels as a source of energy also declined.
    This comprehensive research covers 185 countries across all regions and will be updated each year with the latest figures.
    This research was made possible thanks to the partnership between WTTC and the Saudi-based Sustainable Tourism Global Center. Under the Saudi green Initiative, more than 60 initiatives have been launched in the past year, representing more than $186BN USD of investment in the green economy.

    Older
    Fairmont Bab Al Bahr announces water-from-air bottling plant

    Newer
    IHG Hotels & Resorts Debuts Vignette Collection in Europe with Casa da Companhia in Porto, Portugal More

  • 100 Shares179 Views

    in organisations-operators

    Fairmont Bab Al Bahr announces water-from-air bottling plant

    As 2023 marks the year of sustainability, Fairmont Bab Al Bahr will complete its commitment to replace or remove all plastic items, from toiletries to water bottles. The hotel’s water-from-air bottling plant will be operational by March 2023, allowing for the substitution of the last item on the list, plastic water bottles.A first of its kind in the United Arab Emirates, The Fairmont Bab Al Bahr’s water bottling plant will use advanced technology to produce water from air. This air-to-water process utilises Atmospheric Water Generator, an innovative solution developed by Eshara Water.
    Once produced, the water will be filtered and mineralized, and then filled into reusable, encapsulated glass bottles. Serving a total of 367 luxurious rooms, suites, and villas, as well as all restaurants across the hotel, the plant will produce a total of 4,000 liters of water per day.

    ‌Pushing forward in line with the meaningful innovation, Fairmont Bab Al Bahr aims to continue to moving towards a better, greener and more sustainable environment for the hotel industry.
    Source: https://www.hoteliermiddleeast.com/ADVERTISEMENT

    Older
    SAS unveils NDC strategy with Amadeus partnership

    Newer
    WTTC data reveals Portugal’s Travel & Tourism sector’s climate footprint More

  • 88 Shares159 Views

    in organisations-operators

    SANI RESORT NAMED WORLD’S LEADING GREEN RESORT

    Sani Resort, Greece, has been named the World’s Leading Luxury Green Resort at the 2022 World Travel Awards for the third year running, Sani Resort embraces a multitude of sustainable initiatives under their sustainability programme, Sani Green
    Scattered across 1,000 acres of nature reserve, Sani Resort sits at the intersection of three beautiful, natural worlds: the sea, forest and wetlands. Recognised for 3 consecutive years as the ‘World’s Leading Luxury Green Resort’ at the World Travel Awards, we are deeply committed to preserving this environment and its rich mix of wildlife, as well as supporting the local community so that guests can experience the natural wonder of Sani for years to come.Under Sani Green, the resort’s sustainability programme, and in partnership with the Forest Research Institute, Sani Resort has established the Sani Environmental Observatory Project to help protect the verdant pine forest around the resort. With this initiative guests are invited to add an extra €1 to their final bill, which Sani Resort pledge to double. This donation will go towards supporting the lush forest, as Sani Resort continues to plant new trees and to conserve its forest trails and wildlife.When you arrive at this pristinely presented resort, you soon understand why they promise guests that the possibilities are endless when you stay at Sani.

    Sani Resort is extraordinary! Covering 1,000 acres, and boasting over 35 exquisite bars and restaurants, serving a choice of menus from fresh local fare to Michelin starred gastronomy, as well as multiple pools, spas at each of the hotels and an exciting array of guest experiences and Academies, as well as designer stores, including Missoni and Melissa Odabash, all guests have to do is choose the resort hotel that suits their style.Surrounded by nature, including protected wetlands, pine forests and beautiful beaches, the Sani property has 5 resort hotels. Once checked in you can use all the facilities of the entire property.  Each hotel has its own dedicated beach and spa facilities.With 27 restaurants, 13 bars, 11 dine around set menus and 19 child-friendly menus, Sani resort offers international cuisine for the most discerning palate, as well as catering to children’s tastes.
    Sani believed in a farm to table approach, with over 60% of Sani’s produce coming from within 100 miles of the resort. There are herb and vegetable gardens on the sort too, which the chefs use on a daily basis.ADVERTISEMENTFrom Modern and Traditional Greek to Spanish, Italian, Peruvian and Japanese, plus Mediterranean and International menus, as well as beachside and poolside dining, and an array of cocktail bars, wine bars and coffee bars, there is a world of high quality food to explore across the resort. Special baby & children’s menus are available, designed by Annabel Karmel, as well as vegetarian, vegan, gluten free and well-being menus.
    Source: https://theluxuryeditor.com/

    Older
    Munich Airport to welcome new airline and routes for summer 2023 schedule

    Newer
    Hilton Molino Stucky Venice Presents Pasqua Perfetta Easter Experiences More

  • 150 Shares129 Views

    in organisations-operators

    Munich Airport to welcome new airline and routes for summer 2023 schedule

    The summer flight schedule will begin on Sunday, March 26, 2023, and end on Saturday, October 28. Munich Airport is offering many new destinations again this summer, as well as a new airline. Lufthansa, the biggest airline at Munich Airport, will start operating additional flight connections.Its long-haul routes will now include Osaka in Japan and Mexico City. After a long break, Shanghai will return to Lufthansa’s flight schedule from April 1 and later also Beijing.
    In Europe, there will be flights to Bordeaux in France and Rzeszow in southeast Poland again. For the first time, the airline will also fly to Oviedo, the capital of the Asturias region in northern Spain. In addition to the new destinations, Lufthansa is now offering almost all routes that it used to fly before the COVID-19 pandemic.
    The world’s biggest passenger aircraft is also making a comeback: Lufthansa will reactivate four of its out-of-service Airbus A380s for flights from Munich to North American destinations.
    In addition, Air China is planning to start flights to the two metropolises Shanghai and Beijing this summer. While Lufthansa will be offering more frequent flights to Tokyo, the Star Alliance partner All Nippon Airways (ANA) is also returning to Munich after a three-year break. Starting from March 27, there will be three flights a week to the Japanese capital.Easyjet is also starting a new route from Munich. From June 28, the airline will fly to and from Naples up to three times a week. On June 27, Croatia Airlines will start offering its sixth destination from Munich. The new location is the popular holiday island Brac in Croatia.
    In addition to the familiar carriers, one new airline is starting operations at Munich Airport. Fly One is planning services to Chisinau, the capital of Moldova, from June 26.ADVERTISEMENTJost Lammers, CEO Munich Airport, comments: “With a large number of airlines and a wide variety of destinations in the upcoming summer flight schedule, we are well on track to return to our pre-crisis level and further enhance the appeal of our premium hub.”

    Older
    Finnair purchases largest ever batch of sustainable aviation fuel to support carbon neutrality goal

    Newer
    SANI RESORT NAMED WORLD’S LEADING GREEN RESORT More

  • 175 Shares129 Views

    in organisations-operators

    Finnair purchases largest ever batch of sustainable aviation fuel to support carbon neutrality goal

    Finnair is increasing the use of sustainable aviation fuel as part of its goal to reduce carbon emissions from flying. Finnair has purchased 750 tons of sustainable aviation fuel from its partner Neste for use on flights departing from Helsinki Airport.
    Finnair’s customers are also involved in reducing carbon dioxide emissions from flights: a small part of the price of each flight ticket is directed to the costs of using sustainable aviation fuel.
    Finnair aims to achieve carbon neutrality by 2045, and sustainable aviation fuel is one of the most essential tools for reducing air travel emissions in the coming years. Using Neste MY Sustainable Aviation Fuel reduces greenhouse gas emissions by up to 80%* over the fuel’s life cycle compared to using fossil jet fuel. The fuel volume now purchased is Finnair’s largest single batch of sustainable aviation fuel purchased to date. The SAF will be delivered by Neste to Helsinki Airport in early 2023. The 750 tons of SAF corresponds to approximately 400 flights between Helsinki and Stockholm using unblended, 100% SAF.
    “Finnair celebrates its 100th anniversary this year and reducing emissions from flying is essential to a sustainable future. In the coming years, sustainable aviation fuel will be one of the most important tools for reducing aviation-related emissions. We also involve our customers in this, and a small part of every flight ticket sold goes to the cost of sustainable aviation fuel,” says Eveliina Huurre, Finnair’s SVP, Sustainability. “In addition, customers can reduce the emissions of flying by using our carbon offsetting service, which combines SAF purchases and certified offsetting projects.”
    “Finnair was one of the first airlines using our Neste MY Sustainable Aviation Fuel and we have been working together for a long time,” says Jonathan Wood, Vice President Commercial and Technical Development, Renewable Aviation at Neste. “SAF is the most effective tool currently available to reduce the emissions of air travel and it is great to see Finnair taking the initiative to voluntarily purchase our SAF as part of their sustainability commitments and creating awareness among their customers on how these can play a role in creating a more sustainable future for aviation, too”ADVERTISEMENTIncreasing the use of SAF will increase the airline’s costs, as SAF is clearly more expensive than fossil fuel. Finnair is preparing for this by allocating a small portion of each flight ticket sold, about 20 cents per ticket, to the cost of sustainable aviation fuel. This share may be higher in the future as the operating obligations imposed on airlines increase the use of SAF.
    Finnair also encourages its customers to reduce the carbon emissions of their flights through their actions: since spring 2022, Finnair has offered its customers the opportunity to reduce the emissions of flying by combining sustainable aviation fuels and certified emission reduction projects. The service operates on the website of Finnair’s partner Chooose.
    Sustainable aviation fuel
    SAF is a renewable aviation fuel providing a more sustainable alternative to conventional, fossil-based jet fuel. Neste MY Sustainable Aviation Fuel is produced from sustainably sourced, 100% renewable waste and residue raw materials, including used cooking oil and animal fat waste. Finnair is committed to the oneworld alliance’s aspiration of using 10% sustainable aviation fuel by 2030 and will also participate in oneworld’s joint procurements in 2025-2032. The use of SAF will also be increased due to the upcoming EU obligation to use SAF.

    Older
    Shadi Suleman promoted to Senior General Manager at Four Seasons Hotel Doha

    Newer
    Munich Airport to welcome new airline and routes for summer 2023 schedule More

  • 150 Shares169 Views

    in organisations-operators

    Shadi Suleman promoted to Senior General Manager at Four Seasons Hotel Doha

    Four Seasons Hotel Doha announces the promotion of Shadi Suleman to Senior General Manager. In his new role, he will continue to oversee Four Seasons Hotel Doha and have additional oversight of the upcoming Four Seasons Resort and Residences at The Pearl-Qatar.“It is with great pride that we share the news of Shadi’s promotion to Senior General Manager” says Simon Casson, President, Hotel Operations – Europe, Middle East and Africa for Four Seasons. “Beyond striving for perfection, Shadi’s exposure to numerous operations in the GCC and the Middle East, along with his pre-opening experience, will undoubtedly contribute to the further success of Four Seasons Hotel Doha and the highly anticipated debut of Four Seasons Resort and Residences at The Pearl–Qatar.”
    A veteran of more than 20 years with Four Seasons Hotel and Resorts, Shadi has worked his way up in the company. He started his career in August 2002 at Four Seasons Hotel Riyadh at Kingdom Centre as Front Office Manager. In the years since, he has risen through the ranks with increasing responsibilities and challenging new assignments. In 2005, he joined the pre-opening team at Four Seasons Hotel Damascus. In 2007, he joined another pre-opening mission for Four Seasons Hotel Istanbul at the Bosphorus. In 2008, he made the move to Four Seasons Hotel Doha as Director of Rooms where he advanced to Hotel Manager in 2013. His first General Manager position was at Four Seasons Hotel Alexandria, where he honed his leadership skills and oversaw the expansion and the renovation projects of the property.
    After achieving tremendous success on the Mediterranean, a move to Doha followed in 2021, where he was appointed to General Manager of Four Seasons Hotel Doha. Since his return, Shadi has led many successful projects, including FIFA World Cup 2022 activations, the refurbishment of Library Lounge, as well as the opening of Curiosa by Jean-Georges, Makani Beach Club and Le Deli Robuchon coming soon. Moreover, his commitment to exceptional service and quality in employee and guest experience, reflected in the Hotel’s #1 Best Hotel in the Middle East and #5 in the World accolade by Conde Nast Traveler award in 2022.
    Moving forward, Shadi is dedicated to use his experience to overseeing the debut of Four Seasons Resort and Residences at The Pearl–Qatar and flourishing the identities of both Doha properties. “Four Seasons has been at the forefront of luxury hotel brands in Qatar and a market leader in the capital,” says Shadi. “With our growing portfolio in Doha, I look forward to working alongside General Manager Mehdi Zaanoun and our large family of professionals at The Pearl to position ourselves as the leader for resort guests and private residence owners.”

    Older
    Four Seasons Hotel London at Park Lane launches PupsYoga package with furry friends

    Newer
    Finnair purchases largest ever batch of sustainable aviation fuel to support carbon neutrality goal More

  • 125 Shares119 Views

    in organisations-operators

    Marriott Hotels and Manchester United offer Suite of Dreams contest

    Marriott Hotels® – part of Marriott Bonvoy’s® portfolio of 30 extraordinary hotel brands, along with Manchester United, one of the world’s most popular sports teams, are offering fans the chance to win an overnight stay at Old Trafford – an experience only made possible with Marriott Hotels and Manchester United. By entering the Marriott Hotels Suite of Dreams contest, fans will share their favorite part of a hotel stay – whether indulging in room service, unwinding with a spa treatment, or experiencing new cultures through the hotel’s art of hosting. The lucky fan and their guest will have the opportunity to wake up on matchday at Old Trafford, in the comfort of the Marriott Hotels’ M Club hospitality suite, which has been transformed into one of the brand’s guest rooms, overlooking the legendary pitch.
    The winner of the Marriott Hotels Suite of Dreams global sweepstakes will enjoy an extraordinary prize with an overnight stay the night before Manchester United’s Premier League home match against Aston Villa on April 30, 2023. Bringing signature Marriott Hotels experiences to Old Trafford, the winners will take part in several activities synonymous with the iconic hotel brand, in addition to behind-the-scenes stadium experiences. These include a night in the Suite with floor-to-ceiling windows overlooking the stadium and featuring the brand’s signature guest room elements including its premium bed experience; in-suite dining experiences; a private museum and stadium tour; interact with stadium announcer Alan Keegan; matchday tickets and hospitality; and mix and mingling with club legends throughout.“Collaborating with Manchester United to bring the Marriott Hotels experience inside Old Trafford is just one of the ways we enliven the extraordinary Marriott Bonvoy portfolio with the popular sports team,” said Brian Povinelli, Senior Vice President, Brand, Loyalty & Portfolio Marketing, Marriott International. “We’re excited to be creating the Marriott Hotels Suite of Dreams again in this iconic setting, giving a once-in-a-lifetime chance for the winner to wake up in the home of Manchester United and experience the wonderful hospitality of Marriott Hotels.”
    In its fourth year partnering with Manchester United, Marriott Bonvoy continues to offer exclusive access to football fans, travelers, and members of the award-winning travel program including:
    Marriott Bonvoy’s in-stadium ‘Seat of Dreams’Exclusive Marriott Bonvoy MomentsTM experiences for membersIn- and out of-stadium activations with Marriott Hotels, the flagship brand within the Marriott Bonvoy portfolio. This includes the M Club Suite at Old Trafford, designed in the style of the brand’s M Clubs, a dedicated space for Marriott Bonvoy members to relax and connect at Marriott Hotels around the worldAccess to interviews and one-on-one conversation with playersMarriott Bonvoy Moments are currently live through the end of the season, including an incredible “Play on the Pitch” experience where members can participate in a football match at Old Trafford Stadium coached by Manchester United Legends. Experiences for the 2023-2024 season will be released this summer on moments.marriottbonvoy.com.
    To enter, visit ManUtd.com/SuiteofDreams and complete a submission before 11:59 EST on April 6, 2023. See website for full terms and conditions.ADVERTISEMENT

    Older
    Steigenberger Icon Hotels welcome new managers: Guntram Weipert and Friedrich von Schönfeldt

    Newer
    IHG Hotels & Resorts opens Hotel Indigo Vancouver Downtown More

  • 175 Shares149 Views

    in organisations-operators

    Wolseley Hospitality Group brings European grand café tradition to Bangkok with pop-up Café Wolseley

    The Wolseley Hospitality Group, owner and operator of some of London’s best-loved restaurants including the famed The Wolseley on Piccadilly and The Delaunay in Aldwych, is bringing its distinguished European fare to Bangkok for a limited time.From 18 April 2023, Café Wolseley, the group’s first venture outside London and a reference to its London flagship, will delight Bangkok gastronomes and foodies in European grand café tradition when it opens at Madison Restaurant at Anantara Siam Bangkok Hotel for three months.
    The eatery combines British heritage with European grandeur and serves Wolseley classics together with new additions.  Diners can expect a menu brimming with classic European fare, from Dressed Dorset Crab of fresh picked English crab with brown crab mayonnaise and lemon; to The Wolseley’s Coq au Vin of five-day marinated, red wine braised chicken with pancetta, pearl onions and button mushrooms; and Crème Brûlée of muscovado caramelised set vanilla custard.
    Starter highlights include Petit Plateau de Fruits de Mer, a selection of oysters and shellfish from Rungis Market in Paris served on crushed ice with lemon and shallot vinegar; Steak Tartare of hand chopped rump steak enhanced with a spicy relish, cornichons, and capers; and Escargots à la Bourguignonne au Pastis of escargots in the shell, garlic, and parsley butter, finished with Pernod.
    A Wolseley menu staple of egg dishes include Omelette Arnold Bennett, a parmesan glazed flat omelette with smoked haddock, cream, and parmesan; and Soufflé Suisse, a twice cooked cheese soufflé with mushroom and parmesan cream sauce and chives.On the main course menu, classic dishes from Scotland to England and from Germany to Hungary include Goulash and Spätzle, a diced beef casserole with pancetta, peppers, tomato and hot paprika, finished with sour cream and gherkins; Pan-roast Fillet of Loch Duart Salmon, a Scottish salmon fillet pan-roasted in the oven with wilted spinach and a lobster bisque sauce; Wiener Holstein, a pork schnitzel with a fried egg, anchovies and a lemon and caper butter; and Whole Native Lobster, a steamed whole English lobster with sea vegetables, parsley butter and medium cut chips.
    The sweet course is deliciously presented with classic Apple Strudle of spiced apples and dried fruits encased in filo pastry with a calvados cream; Mixed Berry Pavlova of light and chewy meringue filled with fresh seasonal berries with a strawberry compote, strawberry purée, and whipped cream; and Coupe Lucian of pistachio, hazelnut and almond nougatine ice creams, whipped cream, and butterscotch sauce.ADVERTISEMENTCafé Wolseley in Bangkok is helmed by chef David Stevens, Group Executive Chef at The Wolseley Hospitality Group and former Head Chef at The Wolseley in London.  The native Australian’s illustrious culinary career took him from Michelin-starred establishments including Fleur de Sel in England; Chateau de Montreuil in France; and Dolder Grand in Switzerland to The Ivy in London before starting his own business, Proof is in the Pudding.  Stevens joined The Wolseley in London in 2013 as Head Pastry Chef before becoming Head Chef in 2017.
    Café Wolseley is located in the Parichart Court at Anantara Siam Bangkok Hotel and is open Monday through Saturday for lunch from 12h00 to 14h30 and for dinner from 18h00 to 22h30, and on Sundays for dinner from 18h00 to 22h30.  For more information or to make a reservation, contact Anantara Siam on telephone 02 431 9497 or email [email protected]

    Older
    Tivoli Hotels & Resorts opens historic Amsterdam property with views of Rembrandt’s ‘The Night Watch

    Newer
    Steigenberger Icon Hotels welcome new managers: Guntram Weipert and Friedrich von Schönfeldt More