Following its resounding success at Burj Al Arab Jumeirah where it has become one of the must-visit venues in the city, Jumeirah has officially announced the opening of a second location for its award-winning lifestyle experience, SAL, at Jumeirah at Saadiyat Island Resort
Now officially open, ‘SAL Saadiyat Island’ delivers a sophisticated and relaxed dining experience in a stunning new beachfront setting. The epitome of barefoot chic reminiscent of Capri, Saint-Tropez and Mykonos, visitors can enjoy an exquisite culinary experience, featuring SAL favourites, such as King Crab & Homemade Trenette Pasta and Sea Salt Crusted Sea Bass while soaking in the uninterrupted views across the clear azure waters, pristine beach, and stunning sunsets of Saadiyat Island.
Housed in a contemporary mirrored venue, reflecting the beautiful surroundings, and blending seamlessly with the environment, SAL Saadiyat Island is the ideal setting for relaxing and socializing, featuring its own dedicated infinity swimming pool and section of beach for those wanting to make a day of it.
Spencer Ayers, Senior Vice President, Jumeirah Group commented: “Jumeirah has earned an exceptional reputation in the dining scene, and we’re proud to be leading in that space as a luxury hotel group. With some of our signature restaurants receiving international recognition from Michelin and Gault&Millau, and SAL becoming one of Dubai’s must-visit lifestyle destinations, our success in curating exceptional dining destinations is a testament to our commitment towards delivering distinctive experiences for our guests.”
Speaking about the addition of SAL to Jumeirah at Saadiyat Island Resort, Savino Leone, General Manager for the resort added: “We’re delighted to be bringing the understated luxury of SAL to our stunning setting on Saadiyat Island. Jumeirah at Saadiyat Island Resort perfectly captures the spirit of island living, making it the ideal home for a second location for SAL, adding even further appeal to discover our casual luxury offering in 2024.”
Taking the reins at SAL Saadiyat Island is Head Chef, Vincenzo Nigro. He joins SAL Saadiyat Island with two decades of experience, having worked with some of the world’s best-known luxury hotels across Australia, Mauritius, Russia and Dubai.
Set against a beautiful backdrop of crystal-clear azure waters, SAL joins a line-up of exceptional, award-winning culinary experiences at Jumeirah at Saadiyat Island Resort including Tean, the resort’s signature Levantine inspired restaurant, White, which offers sustainable, contemporary dining and Mare Mare, the resort’s popular beachfront Italian restaurant.
For more information and reservations for SAL Saadiyat Island, please visit www.jumeirah.com/en/dine/abu-dhabi/saadiyat-island-resort-sal or contact us on [email protected] or Telephone: +9712 811 4342.
